Oeuff Shirikane

Oeuff Shirikane’s Taiwanese castella comes in plain and brown sugar coffee flavours. Reviewers describe the plain cake as light and fluffy yet substantial, with restrained sweetness. Some also note the springy, moist texture of the rice-flour batter. It’s a straightforward choice if you want to savour the flavour of the cake itself.

The brown sugar coffee version has been enjoyed alongside coffee. Comparing it with the clean, simple flavour of the plain cake may help you decide which you prefer. One reviewer also enjoyed the cake at home with tea, making it a possible treat for tea time or a gift to take away.

Sales are takeaway only, and the shop is listed as open on Saturdays from 11:00 to 17:00. One customer who arrived at opening was told that the brown sugar coffee cake would take some time to bake, so it may be worth checking ahead if you have a particular flavour in mind.